Oven-baked pizza bread with garlic and fresh herbs

Bu­ffalo mozzarella and vine-ripened tomatoes with extra virgin olive oil and balsamic reduction

Smoked salmon, marinated squid, bresaolo beef, anchovies, grilled eggplant, grilled zucchini, grilled capsicum, grilled mushroom, asparagus, olives and salad

Slices of smoked salmon with capers, sundried tomatoes, rocket salad, melon and lemon dressing

Oysters in two styles: Baked with mozzarella cheese, tomato sauce and truffle oil. Oyster bread crumbs, deep fried with homemade chilli oil, tomato sauce and balsamic dressing

Deep fried squid rings served with tartar sauce and lemon wedge

Three tier seafood platter with fried fish fillet, calamari, baked oysters, mussels, soft shell crab, baby octopus, tiger prawns and smoked salmon

Toasted homemade Italian bread topped with fresh tomatoes, garlic, basil with extra virgin olive oil and balsamic vinaigrette

Layers of eggplant with tomato sauce, mozzarella, parmesan and basil

Oven-baked snails in shells with garlic-herb butter, served with homemade garlic bread

Thinly sliced beef tenderloin topped with rocket salad, sliced button
mushrooms and parmesan shavings with balsamic reduction

Baby octopus in garlic and chillies served with toasted bread

Deep fried prawns, squids and soft-shell crab served with garlic aioli, cocktail sauce and lemon wedge

Crispy romaine lettuce tossed in our homemade caeser dressing with soft
boiled egg, beef bacon, croutons and parmesan cheese

Option to add: Grilled chicken slices  RM28

Mesclun salad with provola cheese, pear, beef bacon, mushrooms, sultanas, avocado, croutons, walnuts, capsicums and sesame seeds

Rocket salad, fresh buffalo mozzarella, walnuts and balsamic dressing

Tuna chunks on a bed of garden salad with cannellini beans in special dressing

Caramelized pear with rocket salad, blue cheese, parmesan cheese, walnuts and balsamic dressing

Simple & homey mix of vegetable soup

Chicken pieces with oyster mushrooms and spaghetti, cooked in herbal broth

Cream of mixed forest mushrooms with a touch of truffle oil

Mixed seafood in a spicy tomato broth, served with homemade toasted bread

Squid ink tortelli stuffed with prawn, squids, mascarpone in seafood marinara sauce

Ravioli stuffed with chicken, basil in mushroom tomato sauce

Tubes filled with spinach and ricotta in tomato béchamel sauce

Oven-baked homemade pasta layers stacked high with creamy béchamel, beef bolognese and mozzarella cheese

Large pasta with fresh clams, wild forest mushrooms, tomatoes and a touch of cream sauce

Tortelli with salmon in cream saffron sauce

Ravioli stuffed with spinach and ricotta in tomato cream sauce

Potato dumplings in cream gorgonzola sauce

Fettuccini, scallops, forest mushrooms, fresh cherry tomatoes with a hint of lemon zest

Tiger prawns, mussels, clams and squids cooked in our special tomato sauce, capers, olives with fresh herbs and served in a hot sizzling pan

Garlic, capers, olives, fresh herbs, fresh chilies and olive oil

Option to add: Tiger prawns  RM38 / fillet of Brill fish  RM45

Homemade pesto sauce, cherry tomato cream and parmesan cheese

Option to add: Tiger prawns  RM47

Fresh salmon with lemon zest and dill in pink sauce

The classic Spaghetti Carbonara with beef bacon, mushrooms in our special cream sauce

Small pasta gnocchi with beef pepperoni, tomato in a saffron cream sauce

Beef ragout parmesan cheese in tomato sauce

Crab meat in fresh homemade squid ink sauce topped with soft shell crab

Tiger prawns, mussels, clams and squids cooked with garlic, capers, chillies, fresh herbs and olives in aglio olio style

Turkey ham, mixed forest mushrooms in aglio olio style

Fresh avocado and prawns in pink sauce

Fresh clams in garlic, capers, olives, fresh herbs, fresh chillies and olive oil

Option to add: Baby cuttlefish  RM42

Wide tube pasta with turkey ham, walnuts and taleggio cheese in a saffron cream sauce

Spaghetti served with roasted whole chicken leg topped with mozzarella cheese, capers, olives, fresh herbs and capsicum sauce

Angel hair pasta cooked in aglio olio style with roasted wild mushrooms, capers, olives, fresh herbs and cherry tomatoes

Carnaroli rice, chicken, mushrooms and parmesan cheese

Carnaroli rice, lamb or beef cubes and gorgonzola cheese

Carnaroli rice, saffron, asparagus, sundried tomatoes and provolone cheese

Carnaroli rice, tiger prawns, squids, mussels and clams cooked with herbs and garlic

Veal tenderloin medallions in a creamy mushroom sauce served with broad beans, beef bacon and roasted potatoes

Beef tenderloin served with shallot sauce, vegetables of the day and gratinated potatoes

New Zealand rack of lamb topped with herb crust served with gratinated potatoes, sautéed capsicum and homemade mint sauce by the side

Chicken breast in a creamy mushroom sauce served with vegetables of the day and gratinated potatoes

Roulade of beef with beef bacon, mushrooms, spinach served with polenta and roasted potatoes

Ribeye steak served with sautéed button mushrooms and gratinated potatoes with vegetables of the day in blue cheese sauce

Braised lamb shank in a rich lamb jus served with root vegetables and mashed potatoes

Chicken breast bread crumbs in milanese style, roasted potatoes, spinach and provolone cheese sauce by the side

Fillet of brill in lemon parsley butter sauce with vegetables of the day and potatoes

Roasted fillet of red snapper in garlic, onion, olives, capers, parsley cooked with lemon juice, served with spinach and mashed potatoes

Oven-baked cod fish fillet with vegetables of the day and mashed potatoes served with ginger flavoured miso butter sauce

King prawns cooked with garlic, onions, parsley, olive oil and lemon juice

Grilled salmon fillet with sautéed spinach and mashed potatoes served with mango-orange sauce

Fresh basil, oregano and cherry tomatoes

Turkey ham and pineapple

Slices of grilled chicken, mushrooms and cherry tomatoes

Beef pepperoni, olives, hard boiled egg topped with arugula leaves

Beef pepperoni, artichokes, zucchini and mushrooms

Four Italian cheeses: Mozzarella, Gorgonzola, Provolone and Parmesan

Roasted peppers, mushrooms, onions, grilled zucchini and black olives

Tuna and sweet corn

Capers, olives, cherry tomatoes, fresh basil and anchovies

Moon-shaped folded pizza stuffed with spicy beef salami, turkey ham, mushrooms, mozzarella and parmesan cheese served with warm tomato sauce by the side

Marinated squids, prawns, mussels, salmon and bell peppers

Smoked salmon, capers and arugula leaves

Creamy, smooth baked custard topped with caramelized sugar

Served with gelato vanilla or fresh cream

Semi frozen dome cake filled with creamy marscapone cheese, almonds, dark and white chocolate chips with confit fruits

Traditional Italian dessert with sponge finger biscuits dipped in espresso liqueur, then layered between the rich mascarpone cream and topped with cocoa powder

Strawberry, Vanilla, Chocolate

Classic Italian cream dessert topped with mixed berries

Tubes of crispy pastry filled with vanilla custard cream

Italian chocolate lava cake topped with gelato vanilla

Sticky date pudding served with vanilla ice cream and butterscotch sauce

Peppermint / Green Tea / Chamomile / Earl Grey / English Breakfast / Hot Lemon

Passion Fruit / Blueberry / Blackberry / Raspberry / Peach

Option to add: Cream

Lime / Mango / Pineapple / Tomato

Classic Iced Lemon Tea / Pomegranate Lime / Peach / Raspberry / Blueberry / Fruity Red Tea

Americano / Single espresso / Double espresso / Café latte / Flat white / Cappuccino / Iced Mochaccino / Iced Cappuccino / Semi Freddo al Caffe (Affogato) / Iced Chocoffee Almond / Café Latte Freddo / Iced Chocolate / Hot Chocolate

Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water

Mango / Banana / Peach / Passion Fruit / Papaya

Orange / Apple / Watermelon / Carrot / Apple + Celery / Carrot + Ginger + Apple / Cucumber + Lemon + Apple

Aqua Panna / San Pellegrino