101 PANE AL AGLIO
PANE AL AGLIO (V)
RM 12
Oven-baked pizza bread with garlic and fresh herbs
103 MOZZARELLA CAPRESE
MOZZARELLA CAPRESE (V)
RM 33
Buffalo mozzarella and vine-ripened tomatoes with extra virgin olive oil and balsamic reduction
105 ANTIPASTO D’ANGELO
ANTIPASTO D’ANGELO (S)
RM 39
Smoked salmon, marinated squid, bresaolo beef, anchovies, grilled eggplant, grilled zucchini, grilled capsicum, grilled mushroom, asparagus, olives and salad
107 SALMONE AFFUMICATO
SALMONE AFFUMICATO
RM 39
Slices of smoked salmon with capers, sundried tomatoes, rocket salad, melon and lemon dressing
109 DUO DI OSTRICHE (6 pieces)
DUO DI OSTRICHE (6 pieces)
RM 34
Oysters in two styles: Baked with mozzarella cheese, tomato sauce and truffle oil. Oyster bread crumbs, deep fried with homemade chilli oil, tomato sauce and balsamic dressing
111 CALAMARI FRITTI
CALAMARI FRITTI
RM 29
Deep fried squid rings served with tartar sauce and lemon wedge
113 ANTIPASTO DI MARE
ANTIPASTO DI MARE (S) (Servings for 2)
RM 110
Three tier seafood platter with fried fish fillet, calamari, baked oysters, mussels, soft shell crab, baby octopus, tiger prawns and smoked salmon
102 BRUSCHETTA AL POMODORO
BRUSCHETTA AL POMODORO (V)
RM 14
Toasted homemade Italian bread topped with fresh tomatoes, garlic, basil with extra virgin olive oil and balsamic vinaigrette
104 MELANZANE PARMIGIANA
MELANZANE PARMIGIANA (V)
RM 27
Layers of eggplant with tomato sauce, mozzarella, parmesan and basil
106 LUMACHE AL BURRO
LUMACHE AL BURRO (S)
RM 38
Oven-baked snails in shells with garlic-herb butter, served with homemade garlic bread
108 CARPACCIO DI MANZO
CARPACIO DI MANZO
RM 38
Thinly sliced beef tenderloin topped with rocket salad, sliced button
mushrooms and parmesan shavings with balsamic reduction
110 POLIPETTI AFFOGATI
POLIPETTI AFFOGATI
RM 28
Baby octopus in garlic and chillies served with toasted bread
112 FRITTO DI MARE
FRITTO DI MARE
RM 68
Deep fried prawns, squids and soft-shell crab served with garlic aioli, cocktail sauce and lemon wedge
S – Signature dish
V – Vegetarian
Salad
LE INSALATE
201 INSALATA DEL CESARI
INSALATA DEL CESARI
RM 23
Crispy romaine lettuce tossed in our homemade caeser dressing with soft
boiled egg, beef bacon, croutons and parmesan cheese
Option to add: Grilled chicken slices
203 INSALATA DI BREZZOLATA AND PROVOLA
INSALATA DI BREZZOLATA AND PROVOLA (S)
RM 30
Mesclun salad with provola cheese, pear, beef bacon, mushrooms, sultanas, avocado, croutons, walnuts, capsicums and sesame seeds
205 INSALATA DI RUCOLA E MOZZARELLA DI BUFFALA
INSALATA DI RUCOLA E MOZZARELLA DI BUFFALA (V)
RM 35
Rocket salad, fresh buffalo mozzarella, walnuts and balsamic dressing
202 INSALATA DI TONNO
INSALATA DI TONNO
RM 26
Tuna chunks on a bed of garden salad with cannellini beans in special dressing
204 INSALATA DI RUCOLA PERE E FORMAGGIO
INSALATA DI RUCOLA PERE E FORMAGGIO (V) (S)
RM 33
Caramelized pear with rocket salad, blue cheese, parmesan cheese, walnuts and balsamic dressing
S – Signature dish
V – Vegetarian
Soup
LE ZUPPE
301 MINESTRONE ALLA GENOVESE
MINESTRONE ALLA GENOVESE (V)
RM 18
Simple & homey mix of vegetable soup
303 ZUPPA DI POLLO E FUNGHI
ZUPPA DI POLLO E FUNGHI
RM 21
Chicken pieces with oyster mushrooms and spaghetti, cooked in herbal broth
302 CREMA DI FUNGHI
CREMA DI FUNGHI (V)
RM 18
Cream of mixed forest mushrooms with a touch of truffle oil
304 ZUPPETTA DI MARE
ZUPPETTA DI MARE (S)
RM 37
Mixed seafood in a spicy tomato broth, served with homemade toasted bread
S – Signature dish
V – Vegetarian
Homemade Pasta
LE PASTE
These homemade pasta are prepared from scratch to ensure freshness and flavour by our dedicated team of Chefs and all our pizzas are generously topped with mozzarella cheese on a tomato base
401 TORTELLI NERI GAMBERI CALAMARI E MASCARPONE
TORTELLI NERI GAMBERI CALAMARI E MASCARPONE (S)
RM 49
Squid ink tortelli stuffed with prawn, squids, mascarpone in seafood marinara sauce
403 CHICKEN RAVIOLI
CHICKEN RAVIOLI
RM 37
Ravioli stuffed with chicken, basil in mushroom tomato sauce
405 CANNELLONI RICOTTA SPINACI
CANNELLONI RICOTTA SPINACI (V)
RM 37
Tubes filled with spinach and ricotta in tomato béchamel sauce
407 LASAGNE EMILIANE
LASAGNE EMILIANE
RM 35
Oven-baked homemade pasta layers stacked high with creamy béchamel, beef bolognese and mozzarella cheese
409 SCIALATELLI VONGOLE E FUNGHI SELVATICI
SCIALATELLI VONGOLE E FUNGHI SELVATICI
RM 46
Large pasta with fresh clams, wild forest mushrooms, tomatoes and a touch of cream sauce
402 TORTELLI SALMONATI
TORTELLI SALMONATI (S)
RM 49
Tortelli with salmon in cream saffron sauce
404 RAVIOLI SARDEGNA
RAVIOLI SARDEGNA (V)
RM 41
Ravioli stuffed with spinach and ricotta in tomato cream sauce
406 GNOCCHI AL GORGONZOLA
GNOCCHI AL GORGONZOLA (V)
RM 36
Potato dumplings in cream gorgonzola sauce
408 FETTUCCINI SCALLOPS & MUSHROOMS
FETTUCCINI SCALLOPS & MUSHROOMS (S)
RM 48
Fettuccini, scallops, forest mushrooms, fresh cherry tomatoes with a hint of lemon zest
S – Signature dish
V – Vegetarian
Pasta
LE PASTE
501 LINGUINI MARINARA
LINGUINI MARINARA (S)
RM 48
Tiger prawns, mussels, clams and squids cooked in our special tomato sauce, capers, olives with fresh herbs and served in a hot sizzling pan
503 SPAGHETTI AGLIO OLIO
SPAGHETTI AGLIO OLIO
RM 21
Garlic, capers, olives, fresh herbs, fresh chilies and olive oil
Option to add: Tiger prawns / fillet of Brill fish
505 LINGUINE AL PESTO
LINGUINE AL PESTO (V)
RM 32
Homemade pesto sauce, cherry tomato cream and parmesan cheese
Option to add: Tiger prawns
507 FETTUCCINI SALMONE
FETTUCCINI SALMONE (S)
RM 45
Fresh salmon with lemon zest and dill in pink sauce
509 LA CARBONARA
LA CARBONARA
RM 35
The classic Spaghetti Carbonara with beef bacon, mushrooms in our special cream sauce
511 MALLOREDDUS CAMPIDANESE
MALLOREDDUS CAMPIDANESE
RM 35
Small pasta gnocchi with beef pepperoni, tomato in a saffron cream sauce
513 FETTUCCINI AL RAGU DI MANZO
FETTUCCINI AL RAGU DI MANZO
RM 35
Beef ragout parmesan cheese in tomato sauce
515 FETTUCCINI NERE AL GRANCHIO
FETTUCCINI NERE AL GRANCHIO
RM 48
Crab meat in fresh homemade squid ink sauce topped with soft shell crab
502 LINGUINI DEL PESCATORE
LINGUINI DEL PESCATORE (S)
RM 45
Tiger prawns, mussels, clams and squids cooked with garlic, capers, chillies, fresh herbs and olives in aglio olio style
504 SPAGHETTI AGLIO OLIO SELVATICI
SPAGHETTI AGLIO OLIO SELVATICI
RM 29
Turkey ham, mixed forest mushrooms in aglio olio style
506 FETTUCCINI AVOCADO & GAMBERI
FETTUCCINI AVOCADO & GAMBERI (S)
RM 42
Fresh avocado and prawns in pink sauce
508 LINGUINE VONGOLE
LINGUINE VONGOLE
RM 38
Fresh clams in garlic, capers, olives, fresh herbs, fresh chillies and olive oil
Option to add: Baby cuttlefish
510 RIGATONI CHIOCCIOLE NOCI TALEGGIO
RIGATONI CHIOCCIOLE NOCI TALEGGIO
RM 36
Wide tube pasta with turkey ham, walnuts and taleggio cheese in a saffron cream sauce
512 POLLO CACCIATORA
POLLO CACCIATORA
RM 38
Spaghetti served with roasted whole chicken leg topped with mozzarella cheese, capers, olives, fresh herbs and capsicum sauce
514 CAPELLINI D’ANGELO
CAPELLINI D’ANGELO (V)
RM 40
Angel hair pasta cooked in aglio olio style with roasted wild mushrooms, capers, olives, fresh herbs and cherry tomatoes
S – Signature dish
V – Vegetarian
Italian Rice
I RISOTTI ITALIANI
601 RISOTTO POLLO FUNGHI
RISOTTO POLLO FUNGHI
RM 42
Carnaroli rice, chicken, mushrooms and parmesan cheese
603 RISOTTO AGNELLO OR MANZO
RISOTTO AGNELLO OR MANZO (S)
RM 49
Carnaroli rice, lamb or beef cubes and gorgonzola cheese
602 RISOTTO MILANESE
RISOTTO MILANESE (V)
RM 48
Carnaroli rice, saffron, asparagus, sundried tomatoes and provolone cheese
604 RISOTTO FRUTTI DI MARE
RISOTTO FRUTTI DI MARE (S)
RM 55
Carnaroli rice, tiger prawns, squids, mussels and clams cooked with herbs and garlic
S – Signature dish
V – Vegetarian
Meat
LE CARNI
701 MEDAGLIONI DI VITELLO AI FUNGHI
MEDAGLIONI DI VITELLO AI FUNGHI (S)
RM 130
Veal tenderloin medallions in a creamy mushroom sauce served with broad beans, beef bacon and roasted potatoes
703 FILETTO DI MANZO
FILETTO DI MANZO
RM 108
Beef tenderloin served with shallot sauce, vegetables of the day and gratinated potatoes
705 CARRE’ DI AGNELLO E CROSTA ALLE ERBE
CARRE’ DI AGNELLO E CROSTA ALLE ERBE
RM 78
New Zealand rack of lamb topped with herb crust served with gratinated potatoes, sautéed capsicum and homemade mint sauce by the side
707 POLLO ALLA BACCO
POLLO ALLA BACCO
RM 45
Chicken breast in a creamy mushroom sauce served with vegetables of the day and gratinated potatoes
702 INVOLTINI DI MANZO CON POLENTA
INVOLTINI DI MANZO CON POLENTA
RM 45
Roulade of beef with beef bacon, mushrooms, spinach served with polenta and roasted potatoes
704 FILETTO COSTOLA CON FUNGHI
FILETTO COSTOLA CON FUNGHI
RM 95
Ribeye steak served with sautéed button mushrooms and gratinated potatoes with vegetables of the day in blue cheese sauce
706 GAMBONE D’AGNELLO
GAMBONE D’AGNELLO
RM 78
Braised lamb shank in a rich lamb jus served with root vegetables and mashed potatoes
708 POLLO ALLA MILANESE
POLLO ALLA MILANESE
RM 34
Chicken breast bread crumbs in milanese style, roasted potatoes, spinach and provolone cheese sauce by the side
S – Signature dish
V – Vegetarian
Fish
I PESCI
801 FILETTI PESCE DEL MUGNIAIO
FILETTI PESCE DEL MUGNIAIO
RM 58
Fillet of brill in lemon parsley butter sauce with vegetables of the day and potatoes
803 DENTICE DI SCOGLIO ARROSTO
DENTICE DI SCOGLIO ARROSTO
RM 64
Roasted fillet of red snapper in garlic, onion, olives, capers, parsley cooked with lemon juice, served with spinach and mashed potatoes
805 MERLUZZO DEL MARE DEL BALTICO
MERLUZZO DEL MARE DEL BALTICO (S)
RM 88
Oven-baked cod fish fillet with vegetables of the day and mashed potatoes served with ginger flavoured miso butter sauce
802 GAMBERONI COSTA DI SARDEGNA
GAMBERONI COSTA DI SARDEGNA
RM 58
King prawns cooked with garlic, onions, parsley, olive oil and lemon juice
804 FILETTO DI SALMONE
FILETTO DI SALMONE (S)
RM 65
Grilled salmon fillet with sautéed spinach and mashed potatoes served with mango-orange sauce
S – Signature dish
V – Vegetarian
Pizza
LE PIZZE
All our pizzas are generously topped with mozzarella cheese on a tomato base
1001 MARGHERITA
MARGHERITA (V)
RM 28
Fresh basil, oregano and cherry tomatoes
1003 PROSCIUTTO E ANANAS
PROSCIUTTO E ANANAS
RM 33
Turkey ham and pineapple
1005 POLLO E FUNGHI
POLLO E FUNGHI
RM 35
Slices of grilled chicken, mushrooms and cherry tomatoes
1007 SALAMI DIAVOLA
SALAMI DIAVOLA
RM 38
Beef pepperoni, olives, hard boiled egg topped with arugula leaves
1009 QUATTRO STAGIONI
QUATTRO STAGIONI (S)
RM 45
Beef pepperoni, artichokes, zucchini and mushrooms
1011 QUATTRO FORMAGGI
QUATTRO FORMAGGI (V)
RM 45
Four Italian cheeses: Mozzarella, Gorgonzola, Provolone and Parmesan
1002 ORTOLANA
ORTOLANA (V)
RM 32
Roasted peppers, mushrooms, onions, grilled zucchini and black olives
1004 TONNO
TONNO
RM 33
Tuna and sweet corn
1006 NAPOLITANA
NAPOLITANA
RM 38
Capers, olives, cherry tomatoes, fresh basil and anchovies
1008 CALZONE
CALZONE (S)
RM 42
Moon-shaped folded pizza stuffed with spicy beef salami, turkey ham, mushrooms, mozzarella and parmesan cheese served with warm tomato sauce by the side
1010 COSTIERA MALFITANA
COSTIERA MALFITANA (S)
RM 45
Marinated squids, prawns, mussels, salmon and bell peppers
1012 SALMONE AFFUMICATO
SALMONE AFFUMICATO (S)
RM 45
Smoked salmon, capers and arugula leaves
S – Signature dish
V – Vegetarian
Dessert
DOLCI
1101 CREMA CATALANA
CREMA CATALANA
RM 21
Creamy, smooth baked custard topped with caramelized sugar
1103 CHOCOLATE BROWNIES
CHOCOLATE BROWNIES
RM 22
Served with gelato vanilla or fresh cream
1105 ZUCCOTTO SEMI FREDDO
ZUCCOTTO SEMI FREDDO (S)
RM 25
Semi frozen dome cake filled with creamy marscapone cheese, almonds, dark and white chocolate chips with confit fruits
1107 TIRAMISU
TIRAMISU (S)
RM 25
Traditional Italian dessert with sponge finger biscuits dipped in espresso liqueur, then layered between the rich mascarpone cream and topped with cocoa powder
1109 GELATO ( 3 scoops )
GELATO ( 1, 2 or 3 scoops )
RM 11/20
Strawberry, Vanilla, Chocolate
1102 PANNA COTTA
PANNA COTTA (S)
RM 21
Classic Italian cream dessert topped with mixed berries
1104 CANNOLI
CANNOLI
RM 24
Tubes of crispy pastry filled with vanilla custard cream
1106 TORTA AL CIOCCOLATO
TORTA AL CIOCCOLATO
RM 25
Italian chocolate lava cake topped with gelato vanilla
1108 STICKY DATE PUDDING
STICKY DATE PUDDING
RM 26
Sticky date pudding served with vanilla ice cream and butterscotch sauce
S – Signature dish
V – Vegetarian
Beverage
TEA
TEA
RM 13
Peppermint / Green Tea / Chamomile / Earl Grey / English Breakfast / Hot Lemon
MILKSHAKE
MILKSHAKE
RM 20
Chocolate Oreo / Vanilla Oreo / Salted Caramel Pretzel / Tiramisu / Pink Strawberry / Japanese Matcha
ITALIAN SODA
ITALIAN SODA
RM 13/15
Passion Fruit / Blueberry / Blackberry / Raspberry / Peach
Option to add: Cream
FRUIT JUICE
FRUIT JUICE
RM 16
Lime / Mango / Pineapple / Tomato
SIGNATURE ICED TEA
SIGNATURE ICED TEA
RM 13/18
Classic Iced Lemon Tea / Pomegranate Lime / Peach / Raspberry / Blueberry / Fruity Red Tea
HOT/ICED COFFEE AND CHOCOLATE DRINK
HOT/ICED COFFEE AND CHOCOLATE DRINK
RM 13/18
Americano / Single espresso / Double espresso / Café latte / Flat white / Cappuccino / Iced Mochaccino / Iced Cappuccino / Semi Freddo al Caffe (Affogato) / Iced Chocoffee Almond / Café Latte Freddo / Iced Chocolate / Hot Chocolate
SOFT DRINKS
SOFT DRINKS
RM 10
Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water
FRUIT SMOOTHIE
FRUIT SMOOTHIE
RM 20
Mango / Banana / Peach / Passion Fruit / Papaya
HEALTHY FRESH JUICE
HEALTHY FRESH JUICE
RM 19/25
Orange / Apple / Watermelon / Carrot / Apple + Celery / Carrot + Ginger + Apple / Cucumber + Lemon + Apple
MINERAL WATER
MINERAL WATER
RM 17